Should I put Undercooked foods back in the oven?

You can put uncooked food back in the oven if you think it is undercooked. You can try to cook the undercooked food if they have cooled, but the outcome might not be as good as if it had been cooked correctly in the first place.

But, the process and duration will depend on which food you want to re-cook in the oven. We will explain more in detail in the upcoming sections.

Can I put an undercooked cake back in the oven?

An undercooked cake will be jiggly rather than firm and may seem wet or watery. It can be challenging to understand whether a cake is undercooked simply by looking at it, so be careful to check for other indicators and examine the center of the cake with a toothpick.

If you’ve already taken your cake out of the oven and it still seems undercooked, return it for another five to ten minutes. If only the bottom of the cake is underdone, wrap it in tinfoil before placing it back in the oven.

Make sure your cake doesn’t overcook by checking it every five minutes. Instead of repeatedly opening and closing the oven door, use the light inside. Because you are releasing the heat too often, this may lengthen the baking time.

Can I put undercooked bread back in the oven?

An undercooked bread can be remedied by putting it back in the oven for a few minutes. This is true for loaves whose interiors are still gooey, even if the outside of the bread appears to be fully baked. Put the bread in a 350° F oven for 10 to 20 minutes.

If you’re worried about the bread getting too brown, you can tent it loosely with foil.

You might not have the time or stamina to fix your miserable little bread. You could be prepared to give up and attempt to eat your bread, but it’s highly advised not to. Egg- or flour-based bread can contain harmful germs. It’s preferable to be safe and refrain from consuming undercooked bread.

Can I put undercooked banana bread back in the oven?

Using the addition of mashed bananas, banana bread is simply a cake created with the same essential ingredients. It tastes fantastic and is quite simple to make.

However, it is also extremely prone to undercook, and you could frequently discover that the bread’s middle is still wet. Undercooked banana bread is typically readily fixed by re-baking it for a short period.

For newly made loaves that are still warm, this works perfectly. Just turn the oven’s temperature up to 350 degrees.

Put the undercooked banana bread in the loaf pan.

Cover the banana bread pan with foil to stop the sides from overcooking. Once it is cooked, bake it for 10-15 minutes.

Can I put the undercooked chicken back in the oven?

Undercooked chicken can be cooked again. But you must do it quickly and, regardless of your cooking method, make sure the chicken achieves a temperature of at least 165 °F on a meat thermometer.

Typically, undercooked chicken can be detected in the center of the meat. That problem is resolved by cooking it again in the oven. Due to its equal heat distribution, the oven is the most excellent place to re-cook undercooked chicken. Because of the uniform heat distribution, your chicken will cook thoroughly from the inside out.

Regardless of your chosen cooking method, you should immediately re-cook undercooked chicken. It won’t be safe to store or let it rest before reheating because doing so increases the likelihood of bacteria growth.

Can I put undercooked muffins back in the oven?

When muffins first come out of the oven, they are soft, but the dough shouldn’t be uncooked. Put the muffins in the pans if you notice any mushy, undercooked pieces.

When a toothpick inserted in the center of one of the cookies comes out clean, with only a few wet crumbs, turn the cookies over and bake them for an additional 5 to 10 minutes. Watch them carefully because they’ll dry out if you cook them too long.

Undercooked muffins contain raw eggs. Thus they should be baked again right away. After then, the bacteria in the uncooked eggs can multiply, perhaps leading to foodborne disease.

Can I put undercooked cookies back in the oven?

When you take out the undercooked cookies from the oven, you can undoubtedly rebake them to achieve the desired results. When you have leftover cookies from baking, you may sometimes store them in the refrigerator if you want them warm later.

You must rebake them for a few minutes due to these factors. It’s important to remember when rebaking the cookies to wait until they have cooled before evaluating their texture when they are still rather hot. Check whether they are limp or less crispy than you had hoped for after they cooled.

Reheat them to 300 degrees Fahrenheit in the oven. Additionally, the second bake shouldn’t be longer than 15 minutes.

Can I put undercooked macarons back in the oven?

An adequately cooked macaron has a firm feeling to its shell when you lightly touch it. If they even slightly jiggle, they have not been cooked enough. Use a thermometer to determine whether your macarons are cooked through you are unsure.

Place them back in the oven if they haven’t finished baking yet. When the macarons are finished cooking, “feet,” the bubbly-looking bottom of the macaron, should form.

The macarons shouldn’t move on their feet when you touch the top of them. If so, they still haven’t completed baking. Bake macarons for 2 minutes, then check them to ensure they don’t move when touched.

Can I put undercooked brownies back in the oven?

Simply rebake your brownies in the same baking pan they were prepared in to fix undercooked brownies in the oven. After removing it from the tray, if you find it too gooey, you can still put it on a conventional baking sheet and warm it in a 350°F oven.

Depending on how well your brownies will determine how long you bake them. Simply rebake your brownies for the remaining time if you know they were baked for a few minutes less. When in doubt, bake them and check them every three to five minutes in a preheated oven.


Almost any uncooked food can be again cooked in the oven. The only difference is the temperature and the time taken. Some food has the potential to contain bacteria, so you have to make sure to cook the food at a temperature that kills off the germs.