Cast Iron Skillet vs. Dutch Oven? Which is the Best For You

Some people may think that the functions of the cast iron skillet and Dutch oven are the same. Considering both of them are the same, you are not entirely wrong. 


Today, I would like to talk about the cast iron skillet and Dutch oven. Many people are fascinated to know the differences between cast iron skillet and Dutch Oven. Knowing their differences will help understand these two innovative cooking appliances’ functions, features, durability, and prices. 

Cast Iron Skillet VS. Dutch Oven

A Cast iron skillet is a cooking appliance that can cook different types of food. It is used for baking, sauteing, searing, broiling, roasting, braising, etc. It is generally constructed of iron and steel.

The expensive ones are coated with top-notch quality paints and enamel that protect the rust. A Dutch oven is a cooking appliance that has a tight-fitting lid. It is generally used for slow cooking and constructed cast iron protected by the enameled. 

Now, let’s know the differences between the cast iron skillet and Dutch Oven in more detail. 

FeaturesCast iron skilletDutch Oven
SizeThe average size of the Cast iron skillet is 8-inch, 10-inch, and 12-inchThe average size of the Dutch oven is 5 to 7 quart
Price A Cast iron skillet is generally more affordable than a Dutch ovenA Dutch oven is double the price of a cast-iron skillet. Enameled cast-iron ovens are more expensive than the cast-iron Dutch oven and skillet. 
TemperatureThe temperature the cast iron skillet can withstand is 450 degrees FahrenheitThe temperature that the Dutch oven can endure is generally 550 degrees FahrenheFahrenheite oven
UsesCast iron skillet is suitable for baking and other cooking techniques, but if it has no tight-fitting lids like a Dutch oven. A Dutch oven is probably the best cooking appliance for baking and campfire cooking because the lid is tight-fitting and makes food delicious. 
WeightIt is easier to store in the kitchen and has a lighter weight than the Dutch oven It is pretty heavy and difficult to lift. 

Can I Use a Cast-iron Skillet Instead of a Dutch Oven?

If you don’t have a Dutch oven, you can use a cast-iron skillet. Cast-iron skillets can be used to make campfire recipes. Moreover, a cast-iron skillet can be used for heavy-duty functions, and it won’t cause any problems because it is strong enough to withstand higher temperatures like a Dutch oven. 

What Can I Use if I Don’t have a Dutch oven?

A Dutch oven is comparatively more expensive than other types of cooking pots. If you are thinking of using different cooking pots instead of a Dutch oven, you are welcome.

If you don’t have a Dutch oven, you can use ceramic baking dishes, glass dishes ( made of pyrex), soup pots, stock pots, slow cookers, instant pots, clay pots, braisers, metal pots, casserole dishes, glass casseroles, french oven, frying pan and rusting pan. These cooling pots are convenient if you do not have a Dutch oven. 

Can you use a cast-iron skillet instead of a Dutch oven for bread?

You can use a cast-iron skillet instead of a Dutch oven for bread. The temperature you need to make bread using a cast iron skillet should be 420 to 425 degrees Fahrenheit. 

Can You Bake Stuff with a Cast-iron Skillet?

In simple terms, yes. You can bake stuff with a cast-iron skillet. But there are some recipes you should not make using a cast-iron skillet.

It will be a good idea if you do not cook or bake tomatoes, acidic foods, fish, or sticky foods using a cast iron skillet because it can damage the internal parts. But if you want to bake all this stuff with a cast-iron skillet, make sure it is well seasoned. And you can put it in the oven to season the cast iron skillet properly. 


Cast iron skillet and Dutch oven are the best cooking appliances. Although the price of the Dutch oven is high, it still provides us with good services and perfect tools for cooking, baking, roasting, and other purposes.

So I think the Dutch oven is much better than the cast iron oven. There is a significantly less chance of corrosion in the Dutch oven than in the cast iron skillet. Both are useful, but I suggest you buy a Dutch oven as it can be used for a long time. If you have any questions regarding any topics, feel free to ask us.