When you live in a small apartment in a busy city, a halogen oven is a smart choice because of its size. Though the halogen oven size is not as much as a regular oven, still the features are fantastic.
With the popularity rising for halogen ovens, you may try different cuisines. For cooking enthusiasts, it’s crucial to know if you can slow cook in a halogen oven.
Yes, slow cooking is possible with a halogen oven. Halogen oven allows a thermal range of 68° to 482° Fahrenheit while slow cooking needs 200° Fahrenheit approximately.
Can you slow cook in a halogen oven?
The term slow cooking refers to cooking in a shallow thermal environment. Usually, commercial slow cookers have a temperature low of 200° Fahrenheit and a highest of 300° Fahrenheit.
This method of slow cooking is generally recommended for barbequing and roasting. Because low heat can tenderize the meat, slow cookers can lock moisture into the food, while oven cooking can dry out the food.
A halogen oven is a countertop convection oven; you can also use them as an air fryer. Nevertheless, slow cooking is also possible in the halogen oven. To endorse slow cooking in the halogen oven, you must not set the oven temperature beyond 300° Fahrenheit.
However, there is no specific temperature for slow cooking. It depends on the types of food you are using and the amount of food you are selecting.
What are the principle of a slow cooker and halogen oven?
The principle of slow cooking is straightforward.
Slow cooking is a concept; under this process, food should be cooked in a shallow or medium-low heat to cook evenly inside out. And the moisture of the food should not go out. This procedure is conducted through pressure heating. Slow cooking refers to an airtight condition to cook.
In the case of a halogen oven, it is a large glass container with a heavy lid. And when this lid is covered, it can create an anaerobic environment for the food. Thus it is convenient to slow cook in a halogen oven. You can wrap up your meat with an aluminum kitchen wrapper for the best result. It would help to lock moisture inside the food and allows cooking slowly. However, wrapping is not mandatory.
When slow cooking, remember that the lowest temperature should not exceed 190° Fahrenheit. Because we know 40° to 160° Fahrenheit is the optimum temperature for microbes’ growth. So, under that temperature, microbes will not be killed. The recommendation for food safety is to slow cook at 250° Fahrenheit, though it varies depending on choice.
Check the link bellowed to get a good quality slow cooker.
Slow Cooker Vs. Halogen Oven
A slow cooker is a cooking appliance conducted by electricity. It turns the electric energy into heating energy. A temperature controller is also obtained to control the cooking temperature. A high thermal resistant heavy glass is also provided to cover the food tightly. Slow cooking is effortless with this gadget.
Halogen ovens also ensure these facilities, but halogen cooks a little slower than a slow cooker under the same temperature. And the hot air fan can dry out when it takes a prolonged time.
But the slow cooker has no air-circulating fan inside the gadget. And the pressure heating system allows meat to cook quicker and softer. Now the choice is up to you whether you want to slow cook in a halogen oven or a slow cooker.
To understand the variations between halogen ovens and slow cookers shortly, a glimpse at this table can help.
| Slow cooker | Halogen oven |
| Generate heat with a metallic electrical heater | Generate heat with a halogen bulb, and circulate by an air fan |
| Heat up from the bottom | Heat up by the top |
| Cooks fast under pressure heating | Slower than a slow cooker |
| Keep food moist and tender | Prolonged heat can dry out the food inside |
How to slow cook turkey roast in a halogen oven?
Mainly whole turkey roasts are accustomed to slow cooking. This technique is so easy with a halogen oven. Follow my steps to slow cook with a halogen oven
Step 1: Take a washed whole turkey. And marinate it with two tablespoons of fresh garlic, half a teaspoon of black pepper, two tablespoons of soy sauce, 70 to 90 gm of butter/ cooking oil, and salt by your taste.
Step 2: Set the turkey in the halogen oven rack by wrapping the turkey with aluminum foil. And then fix the temperature to 250° Fahrenheit. It should take 40 minutes to cook. Keep checking when it comes to the end point of cooking.
That’s all, and the turkey roast is ready to enjoy.
Final thought
The Halogen oven and the slow cooker are convenient and effortless. But a halogen oven is furthermore a multitasker than a slow cooker. You can cook almost everything in a halogen oven. No doubt, even slow cooking can also be led by a halogen oven. The hot bulb and air fan allow slow cooking to be entirely accurate.
