If you want a refreshing and sweet taste at the same time, you can bake a lemon bar.
While baking lemon bars, don’t worry about whether you can re-bake undercooked lemon bars. Whenever you realize your lemon bar is undercooked during cooking or after the cooking, you can put it in the oven and re-bake it.
How do you know if the lemon bar is undercooked?
Basically, a lemon bar has two different layers. One is crunchy, and the other is a soft and sticky portion simultaneously.
Now a question arises, how do you know if the lemon bar is undercooked? When the lemon bars edge is not slightly golden brown, it might be undercooked.
The crunchy bottom portion of the lemon bar is cooked chiefly at a temperature 350°Fahrenheit to 400°Fahrenheit for fifteen to twenty minutes.
Now the second part is a little deceptive to know whether your lemon bar is cooked or not? Well, the top sticky-soft layer is very soft and runny; it is undercooked. The perfect texture for the top layer is a little soft and a little sticky at the same time.
Can I re-bake undercooked lemon bars?
Why not re-bake your lemon bar when you realize it is not perfectly cooked? You just need to put it back in the oven and reheat it for a little extra till it is perfectly done.
Why my lemon bar is not setting?
Probably because you try to pull it out from the baking tray when it’s too hot or just after finishing baking, please rest it, let it cool down, and set it in the refrigerator for 2 hours at least. Now your lemon bar is perfectly set.
Why does my lemon have a crust on top?
The only reason your lemon bar has a crust on top is that it may be overcooked somehow. When you overcook your lemon bar, the top portion gets harder for high heat and loses moisture; it becomes drier. Do not cook it for a long time; when the edges start turning slightly golden, stop baking until your lemon bar is done.
When it’s too hot, it can also crack from the top, don’t worry, it is normal to have a little crack. Please don’t shake it; give it time to set; no need to pull it out when it is too hot, and then it won’t crack again.
How to bake or Re-Bake Lemon bar Perfectly
If you want a refreshing sunshine dessert, lemon bars can help you. You don’t need too many ingredients for the lemon bar. Egg, flour, icing sugar, butter, and lemon are all you need.
For the bottom part, make a flat base with butter, sugar, and flour and set it in a preheated oven for fifteen to twenty minutes at 350°Fahrenheit.
Bring it out and give it a little rest, then its layer won’t crack again, then make the top portion with egg, sugar, and some flour put it on the bottom portion, and bake it again for twenty to thirty minutes at 350°Fahrenheit.
Make sure its edges have started to turn golden in color. If you find out it is still undercooked, can you re-bake the undercooked lemon bar?
You can bake your lemon bar again, but don’t let it bake for a long time; it will turn dry and overcooked.
Use baking paper or sheet when baking in a metallic tray. It will inhibit the metallic aroma from the lemon bar, which can cause the acidic reaction of lemon juice with a metal dish.
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FAQs: Related Asked Question
Q. Is lemon bar filling supposed to be runny?
If your lemon bars filling is runny is because your lemon bar is definitely undercooked. The filling of the lemon bar is supposed to be soft and a little sticky but not runny.
Q. Can you re-bake the undercooked cookie bar?
You can re-bake the undercooked cookie bar. Mostly cookies are done in twenty to thirty minutes at 350°Fahrenheit. Do a toothpick test after that; if the toothpick does not come out clean, it is undercooked. You can re-bake your cookie bar if your cookies are not desired brown in color.
