Cheesecake is a heavenly heavy cloud for dessert lovers. You can easily bake cheesecake in your kitchen; thus, it is very effortless.
Are you wondering about cheesecake can be baked in a convection oven? You can bake your cheesecake in a convection oven, but you must remember that a convection oven can produce extra heat. So, it would be best to reduce your temperature by 25 degrees Fahrenheit from your recipe guideline.
Can cheesecake be baked in a convection oven?
Before baking in a convection oven, you must be wondering, how does convection work while baking?
Convection is an oven set designed with an exhaust fan inside. That exhausted fan circulates air evenly and keeps it hot from every side. Because of this function, convection produces more high heat than a conventional oven, which helps to cook quicker and evenly from the inside out.
Usually, a convection oven setting is best for the grill, roasting, sautéing, and baking pizza. It is not very good for baking cake, biscuits, cheesecake, pie, custard, and pudding.
Still, questioning whether cheesecake be baked in a convection oven or not? The answer is pretty straightforward, you can, but it is trickier than baking in a regular oven. The cheesecake batter is soft and a little bit liquid in texture.
When you put them in a convection oven, the high heat can make their protein denatured, and they can release moisture due to high heat for a long time. The result can be overcooking cheesecake that could be bitter and hard in texture.
You can follow some tips that will help you to bake cheesecake in a convection oven
- Preheat your oven: Always preheat your oven at a temperature of 350 degrees for at least 10 minutes.
- Use an extra baking tray: Use an additional baking tray with hot water, and then set your cheesecake batter baking container onto it. It will help to decrease moisture loss.
- Decrease baking temperature: Decrease your baking time by at least 25° Fahrenheit from the recommended temperature.
- Decrease baking time: Set your time 10 minutes back from what your recipe says. Otherwise, you could overbake your cheesecake.
- Check spontaneously: Keep checking spontaneously with a toothpick or a small knife when it has come closer to being done. When the toothpick comes out clean, your cheesecake is baked perfectly.
What is the standard time and temperature for baking cheesecake in a convection oven?
Actually, the time and temperature of baking a cheesecake depend on your batter quantity. But generally, 300° Fahrenheit to 375° Fahrenheit for 15 to 40 minutes is a recommended range.
You already know that a convection oven can produce more heat than a regular oven. It can operate at about 25° Fahrenheit extra heat.
No wonder you must reduce your temperature to at least 25° Fahrenheit in convection mode. Suppose your recipe/cooking guideline says that a cheesecake should bake under 350° Fahrenheit for 30 to 40 minutes, then you should set your temperature in convection oven mode at 325° Fahrenheit for 20 to 30 minutes.
Can cheesecake be backed in a conventional / regular oven?
It is possible to bake cheesecakes in a conventional/ traditional oven. In fact, cheesecakes are baked perfectly in a traditional conventional oven.
Basically, cheesecake batter is not stiffy or does not hold many air packets. That is to cook slowly under the right temperature and not need any fan to produce extra air. Moreover, fan air can make it dry. Cheesecakes are highly recommended to bake with a conventional/ regular oven.
Can I bake a Cheech cake in a convection countertop oven?
You can bake cheesecake in a convection countertop oven. But it is not that convenient to bake a cheesecake. Or you can turn off your convection mode while baking cheesecake.
Countertop ovens are a little smaller in size than a regular oven; you cannot set too many things into them. And again, convection mode can dry out your cheesecake when it is twenty percent quicker than a regular oven.
What happens if you overbake cheesecake?
Do not over-bake your cheesecake. Cheesecake is supposed to be soft and moist in texture. And sweet of taste and should not have any brown burning smell or color.
When you overbake a cheesecake, its protein get starts denatured, and it starts to become rigid. It can burn out; a brown color also can appear. As a result, it can be bitter in taste. The smell can be changed afterward.
Does cheesecake rise when you bake it?
Cheesecake does not rise when you bake it. There is no use of any baking agent like baking powder, baking soda, or east. As a result, it does not release gases in the cheesecake batter. And when you heat it. It cannot create air packets like cakes, bread, and doughnuts.
FAQs: Related Asked Question
Q. Which oven setting is best for cheesecake?
The traditional conventional oven is best for baling cheesecake. It does not make the cheesecake dry. Its slow cooking process helps to lock moisture inside the cheesecake.
Q. Do you put the cheesecake in the fridge right after baking?
It would be best if you did not put your cheesecake in the fridge right after baking. Cheesecakes are very hot and can crack if you try to put them in the refrigerator. Always rest it for a while, and then put it in a fridge if you want to taste it cool.
The convection oven is a modern oven setting, but when it’s come to baking a cheesecake, you should always go with a traditional conventional oven. If you have a convection oven, don’t worry, you can turn off convection settings.
And if you still want to bake with convection mode, reduce the temperature to about 25 °F and decrease the time is about ten minutes from the recommendation from your recipe.